Learn how to can your own fruits, vegetables, and meats with these 21 simple and tasty canning recipes. From jams and pickles to sauces and soups, you’ll find something for every palate and season.
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Homemade Canning Recipes for Beginners and Experts
Canning is a wonderful way to preserve the freshness and flavor of your favorite foods. Whether you grow your own produce or buy it from the market, you can turn it into delicious and nutritious canned goods that you can enjoy all year long. Canning is also a fun and rewarding hobby that can save you money and reduce food waste. Today, I am sharing with you 21 easy and amazing canning recipes that you can try at home. You’ll find recipes for fruits, vegetables, meats, and more. You’ll also learn the basics of canning, such as what equipment you need, how to prepare the jars, and how to process them safely. Whether you’re a beginner or an expert, you’ll love these canning recipes. Time to knock the dust off your canning kits people!
Canning butternut squash is a great way to preserve this nutritious and versatile vegetable for later use. You can use canned butternut squash in soups, casseroles, pies, and more. It’s also a good source of vitamin A, fiber, and potassium. To can butternut squash, you need to peel, chop, and blanch it before packing it into jars with boiling water. Then, you need to process the jars in a pressure canner for 90 minutes.
Tomato paste is a staple ingredient in many dishes, from pizza sauce to chili. But did you know that you can make your own tomato paste at home? It’s easy, economical, and delicious. All you need are fresh tomatoes, salt, olive oil, and an oven. You’ll be amazed by how much flavor and richness you can get from just a few ingredients. Follow this step-by-step guide to make your own homemade tomato paste.
Zucchini is a prolific summer vegetable that can be enjoyed in many ways. But what if you have too much zucchini and don’t want to waste it? You can can it! Canning zucchini is a simple and effective way to preserve it for later use. You can add spices, vinegar, and sugar to make a sweet and sour relish, or keep it plain and use it in salads, stir-fries, or breads. Here’s how to can zucchini in four easy steps.
Green beans are a delicious and healthy vegetable that can be enjoyed fresh or canned. Canning green beans is a simple way to preserve them for later use. You can can green beans with or without a pressure canner, depending on your preference. You’ll need fresh green beans, water, salt, and jars with lids and rings. Follow this easy tutorial to learn how to can green beans at home.
Sweet potatoes are a nutritious and delicious root vegetable that can be used in many dishes. But if you have a surplus of sweet potatoes and don’t want them to go bad, you can can them. Canning sweet potatoes is a convenient way to store them for later use. You can use canned sweet potatoes in pies, casseroles, soups, or mashed. To can sweet potatoes, you need to peel, chop, and cook them until tender before packing them into jars with hot water or syrup. Then, you need to process the jars in a pressure canner for 65 minutes.
Blueberries are a superfood that are rich in antioxidants and flavor. They are also easy to grow and harvest in your own backyard. But if you have more blueberries than you can eat fresh, try preserving them! Canning blueberries is a fun and rewarding way to preserve them for later use. You can use canned blueberries in muffins, pancakes, pies, or jams. To can blueberries, you need to wash, drain, and pack them into jars with water or syrup. Then, you need to process the jars in a boiling water canner for 15 minutes.
Tomatoes are a versatile and tasty fruit that can be used in many cuisines. They are also abundant and cheap during the summer season. But if you want to enjoy the flavor of fresh tomatoes all year long, try canning them. Canning tomatoes is an easy and safe way to preserve them for later use. You can use canned tomatoes in sauces, soups, stews, or salsa. To can tomatoes, you need to wash, core, peel, and chop them before packing them into jars with lemon juice and salt. Then, you need to process the jars in a boiling water or pressure canner for 40 minutes.
Blueberry syrup is a delicious topping that goes well with pancakes, waffles, ice cream, or yogurt. It’s also easy to make at home with fresh or frozen blueberries and sugar. But if you want to store your blueberry syrup for longer than a week in the fridge, you should can it. Canning blueberry syrup is a simple way to preserve it for up to a year in your pantry. You’ll need blueberries, sugar, water, and lemon juice to make this syrup. Follow this recipe to learn how to make and can blueberry syrup.
Dandelions are a common weed that are often overlooked and discarded. But did you know that you can make jelly with them? Dandelion jelly is a golden and sweet spread that tastes like honey. You can use it on toast, muffins, or pancakes. You can also add lemon juice and zest to make it more tangy and bright. To make dandelion jelly, you need to pick, wash, and steep the dandelion flowers in boiling water. Then, you need to strain the liquid and add sugar and pectin to it before boiling it again. Then, you need to pour the jelly into jars and process them in a boiling water canner for 10 minutes.
Sloppy Joe is a popular sandwich that consists of ground beef, tomato sauce, and seasonings on a bun. It’s easy to make and satisfying to eat. But if you want to save time and money on making sloppy joe, you can can the filling. Canning sloppy joe filling is a convenient way to have it ready whenever you crave it. You can also customize the flavor and spiciness to your liking by adding different spices, herbs, or vegetables. To can sloppy joe filling, you need to brown the ground beef with onion and garlic before adding tomato sauce, vinegar, brown sugar, mustard, Worcestershire sauce, salt, and pepper. Then, you need to simmer the mixture for 10 minutes before ladling it into jars and processing them in a pressure canner for 75 minutes.
Pineapple is a tropical fruit that is sweet, juicy, and refreshing. It’s also rich in vitamin C, fiber, and bromelain. But if you want to enjoy the flavor of pineapple all year long, by this point, you should know….can it! Canning pineapple is a simple way to preserve it for later use. You can use canned pineapple in salads, desserts, or drinks. To can pineapple, you need to peel, core, and chop the pineapple before packing it into jars with water or syrup. Then, you need to process the jars in a boiling water canner for 15 minutes.
Ginger pear jam is a spicy and sweet spread that goes well with bread, cheese, or yogurt. It’s also easy to make at home with fresh pears, ginger, sugar, and lemon juice. But if you want to store your ginger pear jam for longer than a month in the fridge, you can preserve it. Canning ginger pear jam is a simple way to preserve it for up to a year in your pantry. You’ll need pears, ginger, sugar, lemon juice, and pectin to make this jam. Follow this recipe to learn how to make and can ginger pear jam.
- Old Fashioned Blackberry Jam
- Canning Butternut Squash
- Homemade Tomato Paste
- Canned Zucchini
- Small Batch Crunchy Canned Dill Pickles
- Canning Green Beans
- Pickled Asparagus Recipe + Easy Canning Instructions
- Coffee Jelly
- How to Can Sweet Potatoes
- Canning Fresh Blueberries
- How to Make Canned Tomatoes
- Spicy Garlic Dill Pickle Recipe
- Blueberry Syrup Recipe
- How to Can Pickled Figs
- Strawberry Honey Jam Recipe - No White Sugar, No Pectin
- How to Make Dandelion Jelly
- How to Can Sloppy Joe Filling
- Pickled Green Beans With Dill
- Canning Pineapple Chunks From Fresh Pineapples
- Ginger Pear Jam
- Pickled Cauliflower
- Select your favorite canning recipe.
- Gather all the necessary ingredients.
- Can your harvested fruits and vegetables and enjoy them now or later on!