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Homemade Paella Seasoning is not just for seafood dishes. Sprinkle these zesty flavors on your chicken and veggies too!
HOMEMADE PAELLA SEASONING BLEND RECIPE
The traditional Spanish meal paella is a favorite around the world. It’s a tasty dish that’s both vibrant and flavorful, and it’s a wonderful way to introduce Spanish flavors to your kitchen. You need the appropriate seasonings to make the ideal paella. You can make a fantastic, authentic paella seasoning blend using the instructions in this recipe, which will elevate your paella to the next level.
WHAT IS PAELLA?
Paella is a traditional Spanish rice dish that originated in the region of Valencia in Spain. It is usually made with a variety of ingredients including rice, vegetables, seafood, and spices. The dish is served with a variety of accompaniments such as aioli, lemon wedges, and parsley. It is also traditionally cooked in a large pan called a paellera. However, I won’t judge you if you cook yours up in a large non-stick frying pan.
WHAT DOES THIS HOMEMADE PAELLA SEASONING TASTE LIKE?
The taste of paella might vary depending on the blend because the seasoning often includes a combination of herbs and spices. Garlic, onion, saffron, paprika, cumin, and oregano are typical flavors. Other spices like bay leaves, cinnamon, and chili peppers might also be present in some blends. The overall flavor of this homemade mixture is savory, slightly spicy, and herbaceous.
THE BEST PAELLA SEASONING RECIPE INGREDIENTS
- Ground black pepper – 1 tablespoon
- Cayenne pepper – 1 tablespoon
- Ground cumin – 1/4 cup
- Smoked paprika – 1/2 cup
HOW TO MAKE THIS HOMEMADE PAELLA SPICE MIX RECIPE
- In a small mixing bowl, combine all the ingredients.
- Using a small whisk, or fork, stir all the ingredients until well combined.
- Use promptly, or store in an airtight container for future use.
CAN YOU MAKE PAELLA SEASONING AHEAD OF TIME?
Absolutely! I like to have a jar of all sorts of homemade spices and seasoning on hand whenever the craving strikes.
As a rule of thumb, when making spice blends: the earliest expiration date on your ingredients is now the new expiration date for your homemade Mediterranean seasoning blend.
CAN YOU FREEZE HOMEMADE PAELLA SEASONING?
WHAT TO SERVE USING HOMEMADE PAELLA SEASONING?
Paella seasoning is usually used to flavor traditional paella dishes, but it can also be used to season a variety of other dishes. It can be used to flavor soups and stews, roasted vegetables, poultry, fish, and meats. It can also be used as a rub for barbecued meats, or added to sauces and marinades. Looking for more sides to serve along with your paella? Try these:
WHAT KITCHEN TOOLS DO I NEED TO MAKE PAELLA SEASONING?
Ingredients
- 1 tbsp ground black pepper
- 1 tbsp cayenne pepper
- ¼ cup ground cumin
- ½ cup smoked paprika
Instructions
- In a small mixing bowl, combine all the ingredients.
- Using a small whisk, or fork, stir all the ingredients until well combined.
- Use promptly, or store in an airtight container for future use.
